Focaccia Rosemary and Parmesan Cheese Bread

Name: Focaccia Rosemary and Parmesan Cheese Bread
Prep time: 2 h 30 min
Cook time: 22 min
Total time: 2 h 52 min
Yield: 4 people, 4 serving(s)
Ingredients: 1/2 cup warm water; 1 teaspoon yeast; 1 tablespoon extra virgin olive oil; 1 teaspoon salt; 1 cup unbleached all-purpose flour

Submitted by Emma Pham

"Italian bread"

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photo by Emma Pham

Ready In:: 2hrs 52mins
Ingredients:: 5
Yields:: 4 people
Serves:: 4

ingredients

¹⁄₂ cup warm water
1 teaspoon yeast
1 tablespoon extra virgin olive oil
1 teaspoon salt
1 cup unbleached all-purpose flour

directions

Mix together and then slowly add water.
Knead dough; if too sticky, use extra flour. Cover with plastic wrap and leave at room temperature at least 2 hours or until dough rises.
Knead the dough and mix in another 1/3 cup of flour + 1/2 cup of grated parmasen cheese. Place dough on square baking sheet and roll flat across the pan. Cover with kitchen towel and chill in fridge at least 30 minutes, or longer.
Heat oven to 425F.
Take focaccia out of fridge. Push fingertip lightly into top of dough to make indentations; brush top with olive oil and egg yolk and sprinkle with fresh rosemary.
Bake in oven about 22 minutes.