Focaccia Stuffing
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1 loaf focaccia bread, cubed (about 8 cups)
- 4 tablespoons pine nuts
- 3 tablespoons olive oil
- 1 small onion, diced
- 2 clove(s) garlic, minced
- 6 sun-dried tomatoes packed in oil, finely chopped
- 1⁄2 cup marinated artichoke hearts
- 3 tablespoons chopped fresh basil
- 3 cups vegetable stock
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Preheat oven to 375 degrees F. Place cubed bread in a large bowl and set aside.
- In a dry skillet, toast pine nuts over medium heat until golden brown, about 4 minutes. Add the nuts to the bread cubes.
- Heat 2 tablespoons of oil in the same skillet over medium heat. Add onions and sauté for 5 minutes. Add garlic and cook for an additional 5 minutes, stirring often. To the bread bowl, add the onions and garlic, along with the sundried tomatoes, artichokes, basil, stock, salt, and pepper. Stir until combined well.
- Oil a 3-quart casserole dish and spoon the stuffing into the dish. Drizzle the last 1 tablespoon of oil over the stuffing. Bake, covered, for 30 minutes. Uncover, and bake for an additional 20 minutes.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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