STREAMING NOW: Simply Nigella

Focaccia Topped With Tomato & Mushrooms

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A new twist on a classic focaccia appetizer. It has all the ingredients that scream Italian all the way. Very simple & quick! Perfect for a dinner party or a weekend treat for the family.”
READY IN:
30mins
SERVES:
16
YIELD:
1 bread
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. In an 8" skillet, heat oil over medium heat.
  3. Cook mushrooms in oil until tender.
  4. Add garlic and cook for about 1 minute or less.
  5. Crain if necessary.
  6. Place bread on cookie sheet.
  7. Sprinkle 3/4 cup of cheese on bread.
  8. Top with mushrooms, garlic, and tomatoes.
  9. Sprinkle with remaining 1/4 cup cheese.
  10. Bake 15-20 minutes or until cheese is melted and bread is hot.
  11. Sprinkle with basil.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: