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Focaccia With Cheese and Onion Topping

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“This is a light, delicate bread, topped with caramelized onions and cheese. Cubed ham makes a tasty addition. The dough for the bread is made in the ABM. Note: My ABM is older and takes 2 1/2 hours for the dough cycle and is included in the preparation time.”
READY IN:
3hrs 58mins
YIELD:
1 Foccacia
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the ingredients into your ABM in the order specified for your machine. Set it on the dough cycle.
  2. When the dough cycle has beeped, LEAVE the dough in the machine for another 30 minutes. It will continue to rise again.
  3. Preheat your oven to 190°C Grease a 9 1/2 x 13 1/2 x 1/2 inch pan with some cooking spray or a little olive oil.
  4. Tip out your dough onto a lightly floured work area and roll into a rectangle to fit baking pan. You will hear all the air bubbles popping as you roll.
  5. Once the air bubbles are gone, place in pan, patting it into the corners.
  6. Leave to rise for 15-20 minutes. While dough is rising prepare topping.
  7. Melt butter in a large skillet and sauté the onion rings on medium heat until golden and caramelized, about 6-8 minutes. Set aside to cool slightly. Have your ham cubed and cheese grated and set aside. Now back to the dough.
  8. Make indentations with forefinger approximately 1 inch apart all over dough.
  9. Place caramelized onions evenly over dough. Scatter the ham over, and then sprinkle the cheese on top. Sprinkle with Italian seasoning and coarsely ground black pepper.
  10. Bake at 190 degrees C for 15-18 minutes.

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