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“Great all alone, or as a bread with your italian meal.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll our dough onto greased baking sheet.
  2. Mix oil, garlic, salt and oregano.
  3. Spread over crust.
  4. Top with tomato and onion slices.
  5. Sprinkle with parmesan.
  6. Bake at 400* for 20 minutes, or until golden.

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