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“I was taking a craft class, and mentioned how I liked to have a Fog Cutter at the Chinese restaurant we go to. A woman next to me said she had a recipe for Fog Cutters, and she would give it to me. And this is it, this makes a lot and is quite potent. I once used Cherry Juicy juice to make it, but it just didn't taste as good. Enjoy!”
READY IN:
5mins
YIELD:
1 1/2 gallons
UNITS:
US

Ingredients Nutrition

  • 1 pint gin
  • 1 pint light rum
  • 1 pint vodka
  • 1 pint brandy
  • 2 cans red Hawaiian Punch drink
  • 1 can pineapple juice

Directions

  1. Mix all together, and chill, you can add sliced pineapple and maraschino cherries if you put in a punch bowl.
  2. Enjoy, remember don't drink and drive.

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