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Foghorns Beef Burger

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“A beefburger with added bite, suitable for grilling (broiling) or pan-frying.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a bowl, adding the breadcrumbs and yoghurt last, in order to grade the consistency of the mixture.
  2. Form into burgers (patties), rest for 30 mins, in a fridge if possible.
  3. Cook slowly in a grill (ridged) pan in a little oil, alternatively, brush with oil, place under salamander (broiler) and cook until slightly brown on both sides.
  4. Best served without a bun, with fried onions and pont-neuf potatoes.

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