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“Have made this recipe multiple times - it is very simple & always a hit...”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill each date half with heaping 1/2 teaspoon foie gras.
  2. Arrange filled dates on platter.
  3. (Can be prepared 3 hours ahead. Cover and chill.)
  4. Sprinkle each date with salt and parsley.

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