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“This Mexican recipe is known as "pescado empapelado" in spanish. Light and Tasty, you can add other herbs or vegetables to your choice.”
READY IN:
40mins
SERVES:
6
YIELD:
6 fillets
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut six squares of aluminium foil, as to make an envelope with them.
  2. Pour a little olive oil over each square of foil. (about 1 Tbsp).
  3. Put the fish over the oiled foil, add salt and pepper.
  4. Place the onion, tomato, cilantro, celery, chile, and then place lemon slices over the fish. Finally squeeze some lemon juice over it.
  5. Close the foil, and repeat for each fillet.
  6. Place the foil envelopes over a steamer during 20 minutes or until the fish flakes easily, and serve.
  7. I love to serve it with brown rice!

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