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“Ready, Set, Cook! Reynolds Wrap Contest Entry. Soft cake with peach cream cheese filling wrapped with Reynolds Wrap Foil. Easy, fast and delicious desert.”
READY IN:
40mins
SERVES:
4
YIELD:
4 Cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cut Reynolds Wrap Foil into 8x8 square and prepare 4 sheets. Spray no stick cooking spray on one side of each foil.
  2. 2. Peel peach and dice.
  3. 3. In a bowl, cream butter and add granulated sugar. Mix well. Add beaten eggs little by little mixing constantly. Add all-purpose flour and baking powder and mix until well blended. Then add milk and mix well.
  4. 4. Preheat the oven to 350 degrees F.
  5. 5. Make filling. In a bowl, beat cream cheese and add honey and lemon juice. Mix well. Add heavy cream little by little mixing constantly. Then add peaches and mix gently.
  6. 6. Put 1/8 of batter on each prepared foil (on greased side) and with knife or the back of spoon, spread the batter roundly (circle of about 3 inch in diameter). Put 1/4 of filing on the center of the batter and put 1/8 of batter to cover. Fold foil over the cake and seal edges. Make 3 more packets.
  7. 7. Place each packet on the baking pan and bake for 15-20 minutes.

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