Foil-Pack Tilapia With Lemon, Rosemary & Tomato
photo by DeliciousAsItLooks
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 tilapia fillets
- 1⁄2 teaspoon paprika
- cayenne pepper, to taste
- 1 -2 garlic clove, minced
- 4 slices lemons
- 12 cherry tomatoes, halved
- 4 stalks fresh rosemary
- salt and pepper, to taste
directions
- Sprinkle paprika and cayenne pepper on both sides of the tilapia fillets.
- Place each slice of lemon in a piece of foil, large enough that it can be folded to fully cover the fish. Add garlic to each of the four.
- Top each lemon slice with a piece of fish and tomatoes.
- Add a stalk of fresh rosemary to each foil pack and seal foil. Place in a baking dish (to catch any juices that might escape during cooking).
- Preheat oven to 350F and bake 15-20 minutes, or until fish flakes easily.
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Reviews
-
A tasty, healthy main dish with easy cleanup. What's not to love? Lemon and rosemary go so well with this delicate fish. I seasoned the fish with 1/4 teaspoon of salt and pepper at the same time as the paprika. While the fish was baking, I made a rice pilaf and steamed asparagus on the stove top. A delightful meal!
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