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Foil-Pack Tilapia With Lemon, Rosemary & Tomato

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“A friend brought a similar recipe to a potluck.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle paprika and cayenne pepper on both sides of the tilapia fillets.
  2. Place each slice of lemon in a piece of foil, large enough that it can be folded to fully cover the fish. Add garlic to each of the four.
  3. Top each lemon slice with a piece of fish and tomatoes.
  4. Add a stalk of fresh rosemary to each foil pack and seal foil. Place in a baking dish (to catch any juices that might escape during cooking).
  5. Preheat oven to 350F and bake 15-20 minutes, or until fish flakes easily.

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