“These are great to fix the night before going camping and grilling for dinner when you arrive so you can enjoy the whole day hiking or fishing.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide beef in half (if using) and form into flat patties. Season generously according to personal tastes. Place each patty in the center of a large square of heavy duty aluminum foil. Place a layer of potatoes on top of the meat followed by the carrots, mushrooms, onions and finish with the drained stewed tomatoes. Fold the foil around t he contents to form a tight packet. Cook on a hot grill, turning occasionally for half an hour to forty-five minutes.

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