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“I am always losing this recipe so time to post it. These are great with steaks,pork chops or any meat. I have made them in foil in the oven too if I am not using the grill. They are a favorite with my family.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes and onions on a large piece of heavy duty foil(I usually use 2-3 sheets of foil).
  2. Dot with butter.
  3. Combine cheese, parsley and Worcestershire sauce, salt and pepper; sprinkle over potatoes.
  4. Fold up edges of foil and add chicken broth.
  5. Seal tightly.
  6. Grill over medium heat for 35-40 minutes or until done.

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