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Foil-Wrapped Steak

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“Foiled again..!! The favorite part of this meal will be the easy clean-up. The foil holds the juices in while the soup mix flavors the meat and vegetables. Great recipe for camping too.”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (1 1/2 lb) chuck steaks
  • 1 (8 ounce) package dry onion soup mix or 1 (8 ounce) packagebeefy onion soup mix or 1 (8 ounce) packagesavory herb with garlic soup mix
  • 3 potatoes, peeled and sliced
  • 3 carrots, peeled and sliced
  • 2 tablespoons butter or 2 tablespoons margarine

Directions

  1. Preheat oven to 350°F (175°C)
  2. Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. Place in center of a baking sheet; spread dry soup mix on top of steak meat.
  3. Add potatoes, carrots and butter on top. Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft. Remove from oven and serve hot.

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