Fondant Aux Poires Et Au Gingembre (Choc Ginger Pear Fudge Cake)
photo by Tinkerbell
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 3 tablespoons unsweetened cocoa powder
- 1⁄2 cup sugar
- 2 eggs
- 4 ounces butter (room temp)
- 3⁄4 cup flour
- 1 tablespoon yeast
- 3 pears, ripened
- 1 tablespoon gingerroot, shredded (or use ground ginger, adjust amount accordingly)
- powdered sugar, to decorate
- butter, for baking dish
directions
- Preheat oven to 350°.
- Butter baking dish (I used a 10-inch springform pan).
- Peel pears. Cut into thick slices. Place slices, going from center to the edges, on bottom of baking dish. It should look like a multi-tipped star.
- Combine the flour, yeast, ginger & cocoa powder. Stir.
- In another bowl, mix the butter & sugar until smooth.
- Stir in both eggs, one at a time then slowly add flour mixture. Stir to combine.
- Pour batter into baking dish over pears.
- Bake for 30 minutes or until the blade of a knife inserted in the center of the fondant comes out clean.
- Turn off the oven but leave fondant inside, with oven door open, for 10 minutes.
- Sprinkle with powdered sugar & serve slightly warm or cold.
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RECIPE SUBMITTED BY
Tinkerbell
Boise, 51
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.