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Fondants Au Chocolat

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“As I am a chocolate-lover, this has to be one of my favourite desserts. Chewy chocolate on the outside and a heart of melting chocolate. this is heaven in your mouth. Great served with strawberries or raspberries.”

Ingredients Nutrition


  1. Melt the chocolate (microwave or over hot water bath).
  2. Add 80 g of butter to the chocolate until it has melted and incorporated with the chocolate.
  3. Beat the egg yolks with 40 g of sugar until the mixture turns white.
  4. Beat the egg whites with a pinch of salt.
  5. Delicately first add the egg yolk mixture to the chocolate, then add the egg whites.
  6. Butter 4 small moulds and sprinkle bottom and sides with the remaining sugar.
  7. Put the chocolate mixture in the moulds and place in the fridge.(You could make this ahead, at the time of serving proceed here).
  8. Preheat the oven at 190 °C. When oven is hot enough put the moulds in the oven for exactly 12 minutes. Demould the chocolate cakes and serve immediately. If you have beautiful moulds you could also choose to leave it in there and serve as it is.
  9. Enjoy!

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