“Perhaps the best fondue recipe I have ever found - simple, easy, and the correct cheeses. As with any fondue, never drink water with the meal. If that is not sufficient warning, imagine that cheese forming into a large ball in your stomach. (Preferable to drink white wine)”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush garlic in saucepan and rub on sides of the pan.
  2. Pour in the white wine.
  3. Add the cut up pieces of cheese.
  4. Stir mixture over medium heat until melted.
  5. Add pepper and nutmeg.

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