Fondue Barbeque Sauce

“Use for meats or poultry.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all in saucepan. Bring to a boil over moderate heat; stirring constantly. Reduce to simmer for 10 minutes.
  2. Can be served hot or cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: