Fondue Barbeque Sauce
"Use for meats or poultry."
photo by Papa D 1946-2012
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 2 cups catsup
- 2 tablespoons wine vinegar
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 dash Tabasco sauce
directions
- Combine all in saucepan. Bring to a boil over moderate heat; stirring constantly. Reduce to simmer for 10 minutes.
- Can be served hot or cold.
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Reviews
-
This is good change from regular BBQ sauce. Thanks. Made for your win in football pool week 7. -
Not bad, but needed a lot more vinegar, sugar, liquid smoke and worchestershire sauce to overcome the ketchupy taste. -
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Not too sweet, but very tasty and full of flavors. Made recipe as writtem. Made for your win in football pool.
RECIPE SUBMITTED BY
SB61287
High Point
