Fondue Bearnaise Sauce

"Fondue is so yummy & so expensive at the restaurants. Have fun with family & friends & have a fondue party."
 
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Ready In:
20mins
Ingredients:
9
Yields:
2 cups
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ingredients

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directions

  • Combine wine, vinegar, onions, herbs & pepper in saucepan; cook over low until liquid has reduced to about half. Strain & cool.
  • Put egg yolks in double boiler; beat until frothy. Beat in vinegar mix. Place pan over hot but not boiling water & do not let water touch top of pan. Add butter slowly about a teaspoon at a time, beating constantly. Add additional pepper & a pinch of salt. Stir in parsley before serving.

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