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“This is used as a main course fondue dish and is similar to what you get at the Melting Pot. Serve with lots of things to cook in it: thin meats, shrimp, ravioli, veggies (broccoli, potatoes, asparagus, mushrooms), tofu, etc. Just make sure it is really hot to cook everything properly! We also serve with a few dipping sauces for all of the items once they are cooked.”
READY IN:
40mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all of the ingredients in a saucepan and bring to boil.
  2. Cover, reduce heat and simmer for 20 minutes (or longer! The longer is cooks the richer the flavor will be).
  3. Transfer to a fondue pot and cook all sorts of delicious things in it!

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