Fondue Dipping Sauces

“Here are 3 sauces you can use for your next fondue.”
READY IN:
20mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
  2. Add remaining ingredients and mix.
  3. Chill a few hours or overnight to blend flavors.
  4. Serve at room temperature.
  5. Dill Sauce: Combine all ingredients.
  6. Chill several hours or overnight.
  7. Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
  8. Add soy sauce, water,& Sake.
  9. Bring to a boil over medium heat.
  10. Combine brown sugar and cornstarch.
  11. Stir into Sake mixture.
  12. Heat& stir until thickened.
  13. Serve at room temperature or warm.

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