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Fondue for Crusty French Bread

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“Holy Garlic! Not a good recipe for a first date ... unless it's your daughter on the date!! =)”
READY IN:
15mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

  • 1 lb sharp cheddar cheese, grated to melt faster
  • 2 cups sour cream
  • 1 jar lawry's garlic spread ("whole" jar WOW!)
  • 2 cans campbells cream of shrimp soup

Directions

  1. Place cheese, soup and garlic spread in heavy pan and heat till melted.
  2. Add sour cream till mixed and hot.
  3. Transfer to fondue pot and serve with French/ sourdough bread cubes.
  4. Fills fondue pot.

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