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Fontina and bell pepper baked potato topping

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“This recipe is from a great, long-gone magazine called Good Food. It is very filling and great if you are on a low-calorie diet.”
READY IN:
11mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave oil, peppers, and garlic in a microwave-safe dish on high 1 minute.
  2. Season with salt and pepper.
  3. Sprinkle cheese over hot split baked potato and microwave 30 seconds.
  4. Spoon pepper mixture over cheese.

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