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Fontinella Cheese Burger

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“In a moment of weakness, I purchased a whole wheel of Fontinella cheese....like 8 pounds. Now I trying to find uses for it so I don't eat it all right from the refrigerator!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef, formed into 4 hamburger patties
  • 4 ounces sliced mushrooms (canned or precooked)
  • 3 ounces bacon bits
  • 4 ounces fontinella cheese, sliced

Directions

  1. Preheat oven to 375°.
  2. Grill patties or place 4 patties in non-stick baking pan and bake for 5-8 minutes.
  3. Add mushrooms and bacon bits and top with Fontinella.
  4. Bake for an additional 3-5 minutes.

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