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Foo Yong Hy (Crab Omelet)

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“From The Wise Encyclopedia of Cookery, 1948. The size of the can of crab is not included in the text, so I just guessed. Hope it works! This sounds so simple and good.”
READY IN:
10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs well.
  2. Heat a bit of oil in a skillet.
  3. Add crab, season with salt and pepper, and fry for a few seconds.
  4. Add beaten eggs, and stir to mix.
  5. Cook until egg is set.
  6. Serve immediately.

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