Foo Yong With Prawns
"An easy recipe using eggs and prawns. The sauce is something magnificent and tops off this great oriental meal."
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 250 g cooked prawns
- 6 eggs
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 6 spring onions
- peanut oil
- 2 tablespoons coriander
- 1 tablespoon light soy sauce
- 4 tablespoons dry sherry
- 2 tablespoons white wine vinegar
- 2 tablespoons white sugar
- 1 tablespoon cornflour
- 1 tablespoon shredded gingerroot
directions
- Shell, devein and roughly chop prawns. Beat eggs with salt and pepper. Mix in finely chopped spring onion and prawns.
- Heat wok,add 2 tablespoons oil and swirl to coat centre.
- Pour in 2 tablespoons egg mixture. When brown on underside, turn over and cook other side. Transfer to plate and keep warm. Repeat process until all mixture is used up.
- Wipe out wok with paper towel. Combine soy sauce, sherry, vinegar, sugar and 3/4 cup of water to wok and stir over medium heat until sugar dissolves.
- Bring to boil. Blend cornflour with 2 tablespoons of cold water, stir into sauce and cook, stirring constantly, until thickened. Add ginger and mix through.
- Serve with sauce and a sprinkling of chopped coriander leaves.
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RECIPE SUBMITTED BY
Pietro
Australia
I live in country Western Australia, 158 kms from the City of Perth. It is an agricultural area with Mediterranean type climatic conditions. Our family has always grown fresh produce so it is easy to use fruit and vegetables that are in season. My favourite cookbooks are anything written by Antonio Carluccio, Margaret Fulton, Stephanie Alexander,Jamie Oliver and just about any other?cookbook that is full of interesting and tempting recipes. I like to experiment with food and bring out the best of flavours in any dish that I prepare. Do I love homemade Italian food? How can you live without it? But then I love Indian,Asian, Middle Eastern,European cuisines and the good old Aussie food as well. Nothing beats a good barbecue with the family and friends.
