STREAMING NOW: The Delicious Miss Dahl

Foo Yong With Prawns

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An easy recipe using eggs and prawns. The sauce is something magnificent and tops off this great oriental meal.”

Ingredients Nutrition


  1. Shell, devein and roughly chop prawns. Beat eggs with salt and pepper. Mix in finely chopped spring onion and prawns.
  2. Heat wok,add 2 tablespoons oil and swirl to coat centre.
  3. Pour in 2 tablespoons egg mixture. When brown on underside, turn over and cook other side. Transfer to plate and keep warm. Repeat process until all mixture is used up.
  4. Wipe out wok with paper towel. Combine soy sauce, sherry, vinegar, sugar and 3/4 cup of water to wok and stir over medium heat until sugar dissolves.
  5. Bring to boil. Blend cornflour with 2 tablespoons of cold water, stir into sauce and cook, stirring constantly, until thickened. Add ginger and mix through.
  6. Serve with sauce and a sprinkling of chopped coriander leaves.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a