Food for the Gods (Walnut and Date Bar)

“Something to serve during the holidays...”
READY IN:
55mins
SERVES:
16
YIELD:
8 inch square pan
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 350 °F.
  2. 2. Sift flour and baking powder 3 times. Set aside.
  3. 3. Combine molasses, honey and brandy.
  4. 4. Beat eggs and sugar at high speed until light and thick.
  5. 5. At medium speed, add butter.
  6. 6. At low speed, alternately add the brandy mixture and flour mixture.
  7. 7. Fold in walnuts and dates.
  8. 8. Bake in an aluminum foil lined pan at 350° for 15 minutes. Lower heat to 300° and bake for another 35 minutes or until done.
  9. Note: The times for baking are times in the original recipe. I bake it for less time, resulting in a moister cake.

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