Food Network Magazine Split Pea Soup
- Ready In:
- 2hrs
- Ingredients:
- 7
- Serves:
-
12
ingredients
directions
- Simmer split peas with chopped celery, onion, and carrot, and ham hock and a bundle of fresh herbs until tender.
- Remove the ham and bone and pull off the meat.
- Puree the soup and stir in the ham.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.