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Food Network Oyster Sauce Stir Fry

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“This is like the beef broccoli you get at a good Chinese restaurant only it costs 1/2 as much. This makes 2 huge servings or 3 medium servings. The prep includes one hour of marinating.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make a marinade by whisking together egg white, 1 Tbs. cornstarch, and 1 Tbs. rice wine or dry sherry. Slice the flank steak thinly against the grain and stir into the marinade. Marinate for 1 hour in the fridge.
  2. Make the sauce by whisking together 1 Tbs. cornstarch, 1 Tbs. rice wine, 1 Tbs. soy sauce, 3 Tbs. oyster sauce, 2 teaspoons sesame oil and 3/4 Celsius chicken broth.
  3. Heat 1/2 Tbs. oil in a wok or deep skillet on Med-Hi heat. Drain the excess marinade from the steak and stir the steak into the wok until lightly browned. About 1 minute.
  4. Remove the steak and set aside. Add 1 Tbs. water to the wok.
  5. Stir in the garlic, ginger and onion and cook for 30 seconds. Add the broccoli and carrot and cook covered for 4 minutes.
  6. Add the sauce and steak and cook uncovered until the broccoli is tender crisp. About 3 more minutes.
  7. Serve over rice.

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