Food Network Roast Beef and Horseradish Finger Sandwiches (Tea S
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1 sandwich
- Serves:
- 12
ingredients
- 1 cup sour cream
- 1⁄4 cup prepared horseradish
- 1 tablespoon lemon juice
- salt, to taste
- pepper, to taste
- 12 slices crusty bread, sliced 1/4 inch thick
- 2 tablespoons olive oil
- 1 1⁄2 lbs roast beef, sliced thin
- 12 slices romaine lettuce
directions
- Preheat the grill. Mix together the sour cream, horseradish and lemon juice. Season with salt and pepper. Brush the bread slice with the olive oil. Place the bread on a grill and grill for 2 minutes per side, until the bread becomes crunchy. Remove the bread from the grill and cut each slice in half. On 12 of the bread halves, spread some of the horseradish sauce. Top the sauce with 2 ounces of roast beef. Top the beef with 1 leaf of Romaine lettuce. Place the remaining bread halves on top of the Romaine.
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RECIPE SUBMITTED BY
CHEFDLH
United States
I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.