Food Processor Honey Wheat Bread

Name: Food Processor Honey Wheat Bread
Prep time: 3 h
Cook time: 35 min
Total time: 3 h 35 min
Yield: 2 loaves
Ingredients: 1 package fast rising yeast; 1 teaspoon white sugar; 1/2 cup water; 1 can evaporated milk; 1/4 cup water; 1/4 cup melted shortening; 1/4 cup honey; 2 teaspoons salt; 2 cups whole wheat flour; 3 cups bread flour; 2 tablespoons butter

Submitted by TishT

"This is a soft and delicate loaf of bread. You have to love the smell of fresh bread when you walk into a kitchen. Posted in response to a request."

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Ready In:: 3hrs 35mins
Ingredients:: 11
Yields:: 2 loaves

ingredients

1 package fast rising yeast
1 teaspoon white sugar
¹⁄₂ cup water
1 can evaporated milk
¹⁄₄ cup water
¹⁄₄ cup melted shortening
¹⁄₄ cup honey
2 teaspoons salt
2 cups whole wheat flour
3 cups bread flour
2 tablespoons butter

directions

Dissolve yeast and sugar in 1/2 cup warm water.
Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl.
Mix in yeast mixture, and let rest 15 minutes.
Add white flour, and process until dough forms a ball.
Knead dough by processing an additional 80 seconds in food processor, or mix and knead by hand 10 minutes.
Place the dough in a buttered bowl, and turn to coat.
Cover the bowl with plastic wrap.
Let dough rise for 45 minutes, or until almost doubled.
Punch down, and divide dough in half.
Roll out each half, and pound out the bubbles.
Form into loaves, and place in buttered 9x5 inch bread pans.
Butter the tops of the dough, and cover loosely with plastic wrap.
Let rise in a warm area until doubled; second rise should take about 30 minutes.
Place a small pan of water on the bottom shelf of the oven.
Preheat oven to 375 degrees F.
Bake for 25 to 35 minutes, or until tops are dark golden brown.
Butter crusts while warm.
Slice when cool.

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RECIPE SUBMITTED BY

TishT

Las Vegas, Nevada

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again

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