Food Processor Loaf Bread

“Fast and easy and good. I got this recipe from my food processor recipe book about 20 years ago. It's real good and faster than the dough setting on my bread machine (although I also love my bread machine).”
READY IN:
2hrs 35mins
SERVES:
12
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, sugar and yeast in a small bowl and set aside.
  2. Using steel blade, place flour and salt in bowl of food processor. Pour in yeast mixture through chute; process till dough forms ball.
  3. Break dough apart and reprocess 2 or 3 times.
  4. Place dough in BUTTERED bowl; turn dough in bowl to butter all sides.
  5. Cover and let rise about 1 hour, till doubled in size.
  6. Punch down, shape into loaf and place in greased loaf pan.
  7. Let rise till doubled (about 45 minutes).
  8. Bake in preheated oven (450°) 25 to 30 minutes or till golden brown.

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