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“I love to make my own peanut butter. I seem to buy too maney at the peanut factory outlet in Williston Florida. Serving depends on how much you like on your sammy !”
READY IN:
5mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 2 cups roasted peanuts
  • 1 tablespoon peanut oil
  • 12 teaspoon salt (omit if salted peanuts are used)

Directions

  1. Using the metal blade, process ingredients continuously for 2 to 3 minutes. The ground peanuts will form a ball which will slowly disappear. Continue to process until the desired consistency is obtained. If necessary, stop machine and scrape sides of container with a rubber spatula.
  2. For crunchy peanut butter, stir in 1/2 cup chopped roasted peanuts after the processing is completed.
  3. Yields 1 cup creamy or 1-1/2 cups crunchy peanut butter.
  4. Store in a tightly closed container in the refrigerator. Oil may rise to the top. If this occurs, stir before using.

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