Food Processor Peanut Butter
"I love to make my own peanut butter. I seem to buy too maney at the peanut factory outlet in Williston Florida.
Serving depends on how much you like on your sammy !"
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
20
ingredients
- 2 cups roasted peanuts
- 1 tablespoon peanut oil
- 1⁄2 teaspoon salt (omit if salted peanuts are used)
directions
- Using the metal blade, process ingredients continuously for 2 to 3 minutes. The ground peanuts will form a ball which will slowly disappear. Continue to process until the desired consistency is obtained. If necessary, stop machine and scrape sides of container with a rubber spatula.
- For crunchy peanut butter, stir in 1/2 cup chopped roasted peanuts after the processing is completed.
- Yields 1 cup creamy or 1-1/2 cups crunchy peanut butter.
- Store in a tightly closed container in the refrigerator. Oil may rise to the top. If this occurs, stir before using.
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RECIPE SUBMITTED BY
I am retired and live in Florida,but spend summers in Ohio, mostly to see my family.
<br>I have three kids, but 14 grandkids and 10 greatgrandkids.Always surpises me how many there are.
<br>We spend winters just driving around Florida to see new stuff,
<br>I like to visit thrift shops for treasures and old cookbooks. Thats the best way to do it.
<br>My favorite cookbook is the I hate to cookbook, just because its so much fun and has quick recipes.
<br>I worked as a prep cook in a truck stop for 5 years. Like to do different recipes to seewhat reaction I get.
<br>Worked two years for Bob Evans, But you never get to try anything different there, spoils all the fun.
