Food Works Berry Syrup
"This yummy syrup goes well with our Food Works Blueberry Pancakes. Try it with strawberries or cherries or mixed berries for another flavour. If you use raspberries or blackberries, you can strain out the seeds by pouring your syrup through a wire mesh colander. <br> Berry syrup is great over vanilla ice cream!"
- Ready In:
- 2mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
- Serves:
- 8
ingredients
- 1 cup fresh blueberries or 1 cup frozen blueberries
- 1⁄2 cup water
- 1⁄2 cup white sugar
- 1⁄4 teaspoon lemon juice (optional)
- 1⁄4 teaspoon vanilla (optional)
directions
- Put all ingredients into a blender and mix on high until smooth and runny.
- Serve 2-6 Tbsp over pancakes.
- Store leftovers in a closed container in the fridge for a week.
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RECIPE SUBMITTED BY
FoodWorks
Lambton County, 0
<p>Food Works is a 9-week in class program for cooking skills, nutrition, and fitness. Based out of Lambton County, we travel to both public and Catholic elementary schools and create healthy recipes with a rainbow of nutritious ingredients in grade 6, 7 and 8 classrooms. Our recipes all meet the Ontario Healthy Schools nutrition guidelines and are created with the skills of our young chefs in mind. </p>
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<p>We also offer single sessions for all elementary grade levels including a Hunger Game pallette exploration, pizza making, and simple machines. Email foodworks@onetomato.org to have your Lambton or Chatham-Kent County class signed up.</p>
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<p>Like Food Works on facebook to follow our adventures in cooking!</p>
