STREAMING NOW: The Delicious Miss Dahl

Food Works Classic Oil and Balsamic Dressing on Greens, Feta, an

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“Olive oil and balsamic vinegar is a classic Italian topping on a whole bunch of things, salad included. The tangy balsamic pairs really well with sweet apples and salty feta cheese, and nuts add protein to this salad. <br> PROTIP: The vinegar in this dressing will burn your greens, so only dress your salad right before you serve.”
READY IN:
10mins
SERVES:
4
YIELD:
8 servings of vegetables
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice up all vegetables and tear lettuce into small pieces. Toss together in a large bowl.
  2. Top with nuts and cheese.
  3. In a small cup, mix the oil and vinegar.
  4. Dress the salad JUST before serving by adding 1/2 of the dressing, mixing well, tasting, and adding more if needed.

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