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Food Works Cookie Dough Dip

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“If chickpeas aren't your thing, we promise this will be! With all the ingredients of cookie dough and no raw egg, this dip is wonderful with graham crackers or celery. <br> You can use any size can chickpeas. The exact measurement isn't important. <br> PROTIP: Decide whether you want chocolate chunks or fine chocolate shavings throughout your dip. For chunks, add the chocolate chips AFTER blending. For shavings, add before. <Br> OPTIONAL: Swap peanut butter for another nut butter, or omit entirely if you can't have nuts.”
READY IN:
5mins
SERVES:
4
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients to a food processor. Omit the chocolate chips until after blending for a chunky chocolate dip.
  2. Blend on med-high. You can make this dip as coarse or smooth as you like.
  3. If omitting chocolate chips until after blending, stir in chips by hand.
  4. Serve with graham crackers or celery sticks.

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