Food Works Homemade Tomato Pasta Sauce

“There's nothing tastier than pasta sauce made from scratch with love. Our sauce has much less sodium and just 1 tsp of added sugar, unlike many canned sauces. Best of all, you can mix in 2 cups of finely chopped veggies and you won't even notice them! <br> PROTIP: Garlic is your friend.”
READY IN:
35mins
SERVES:
4
YIELD:
1 sauce for 1 package noodles
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop vegetables and mince garlic.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add vegetables and garlic and sautee for 5 minutes.
  4. Add vinegar, sugar, basil, black pepper, Italian seasoning, and red pepper flakes.
  5. Add can of tomatoes, and bring to a boil on high heat.
  6. Once it boils, reduce to medium, and simmer for 15 minutes.
  7. Stir in fresh parsley and Parmesan cheese before serving.
  8. Serve over 1 box or package of noodles.
  9. TIP: To add ground beef, cook it in skillet first until there's no pink in the middle of chunks. Drain off the liquids, then proceed to step 3.

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