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Food Works Lemon-Mint Vinaigrette

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“Lemon and mint go well with all fresh veggies! <br> Keep this dressing stored in a closed container in the fridge for 1 week.”
READY IN:
5mins
YIELD:
1 cup dressing
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk lemon juice, sugar and garlic together in a bowl.
  2. Slowly add the oil while whisking.
  3. Stir in the mint, salt, and pepper.
  4. Store extras in a sealed container in the fridge for 1 week.

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