Food Works Parmesan Roasted Broccoli

Name: Food Works Parmesan Roasted Broccoli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 cups, 4 serving(s)
Ingredients: 3 -5 heads broccoli, completely dry. Do not wash; 4 garlic cloves, peeled and minced finely; 4 tablespoons olive oil; 1 teaspoon kosher salt or 1 teaspoon other coarse salt; 1/4 teaspoon black pepper; 2 teaspoons lemon zest; 2 tablespoons lemon juice or 1/2 lemon, juice of; 1/3 cup grated parmesan cheese; 1 tablespoon dried basil

Submitted by FoodWorks

"Broccoli is great in all its forms, but this one with parmesan cheese and lemon juice is really tasty! Roasted garlic smells great throughout the house. Serve this as a side dish with meat or potatoes or rice. PROTIP: to get lemon zest, rub the peel of a lemon on a cheese grater."

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Ready In:: 35mins
Ingredients:: 9
Yields:: 6 cups
Serves:: 4

ingredients

3 -5 heads broccoli, completely dry. Do not wash
4 garlic cloves, peeled and minced finely
4 tablespoons olive oil
1 teaspoon kosher salt or 1 teaspoon other coarse salt
¹⁄₄ teaspoon black pepper
2 teaspoons lemon zest
2 tablespoons lemon juice or 1/2 lemon, juice of
¹⁄₃ cup grated parmesan cheese
1 tablespoon dried basil

directions

Preheat oven to 425*.
Cut bite-sized broccoli florets, and slice up the stems (peel stems if they are tough). You should have 6-8 cups broccoli.
Mince garlic finely.
Line 2 cookie sheet pans with tin foil for easy cleaning.
Toss broccoli in a bowl with oil, garlic, salt, and pepper.
Spread broccoli evenly over baking sheets.
Roast for 20-25 minutes, until tips of broccoli florets are starting to brown.
Meanwhile, zest a lemon and squeeze out the juice, removing the seeds.
Remove broccoli from oven and toss with parmesan, lemon juice, zest, and basil.
Serve hot.

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Reviews

Well, this was simply delicious! I loved the little crispy bits and the lemon juice and parmesan cheese kicked it up nicely. Thanks! Made for PAC(Pick a Chef) event spring 2014.

Sharon123

RECIPE SUBMITTED BY

FoodWorks

Lambton County, 0

Food Works is a 9-week in class program for cooking skills, nutrition, and fitness.  Based out of Lambton County, we travel to both public and Catholic elementary schools and create healthy recipes with a rainbow of nutritious ingredients in grade 6, 7 and 8 classrooms.  Our recipes all meet the Ontario Healthy Schools nutrition guidelines and are created with the skills of our young chefs in mind.     We also offer single sessions for all elementary grade levels including a Hunger Game pallette exploration, pizza making, and simple machines.  Email foodworks@onetomato.org to have your Lambton or Chatham-Kent County class signed up.   Like Food Works on facebook to follow our adventures in cooking!

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