Fool Proof Chocolate Chip Banana Bread

"I use much more chocolate chips than the recipe calls for but i also like it very chocolaty"
 
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photo by Annacia photo by Annacia
photo by Annacia
Ready In:
1hr 5mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat Oven to 350 degrees.
  • Lightly grease 9"x5" loaf pan (glass or metal).
  • In large bowl, combine flour, baking soda, and salt.
  • In a second bowl, mix butter, brown sugar and eggs. Then stir in mashed bananas, until blended.
  • Stir banana mixture into flour mixture, until nicely moistened.
  • Stir in all but a few chocolate chip morsels, to be used later.
  • Pour mixture into greased loaf pan.
  • Sprinkle remaining morsels on top of batter.
  • Bake in Preheated oven for 65-75 minutes, or until toothpick inserted into center comes out clean.
  • Let cool in pan for 5 to 10 minutes, then turn it over onto a dish or wire rack. Let cool another 10 minutes, as morsels will be hot.

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Reviews

  1. This is a marvelous recipe with simply delicious results. Made with Splenda Brown Blend (about 1/2 a cup of it). It was baked at 1 hr and I just couldn't wait until the melted chocolate inside had set to try it. It you haven't had chocolate chip banana bread while the chocolate is still gooey and a little warm you just haven't lived yet! It cooled for about 40 mins before I cut it. Made for PAC, spring 2011.
     
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RECIPE SUBMITTED BY

<p>For day to day, I like easy, fast, usually healthy, and tasty food. Convenience is key.</p>
 
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