“I am always hearing people complain about how their rice never turns out right. Here is a simple recipe for basic rice that turns out right every time. No fancy contraption needed-- just a simple pot with a lid!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil.
  2. Add oil, salt, and rice. Stir, cover with lid, and reduce heat to low.
  3. Simmer for 15 minutes.
  4. Turn off heat, remove lid, and fluff with a fork. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: