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Fooled-You Maple Spread

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“No maple syrup in this one! I have not made this, but got the recipe from a friend who had it at her MIL's home. She had it with muffins and said it was fantastic.”
READY IN:
15mins
YIELD:
1 jar
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucpan, stir together brown sugar, flour, milk and butter.
  2. Turn heat to low and cook, stirring often, until mixture is lump-free and smooth.
  3. Remove from heat and stir in maple extract.
  4. Place in a bowl or jar and refrigerate until serving; after it is chilled you can bring it to room temperature if you wish, to make spreading easier.

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