“From "What's Cooking at Harmony?" cookbook”
READY IN:
50mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs until foamy, add cream of tartar and beat until stiff peaks (not dry).
  2. Fold in sugar, flour, and vanilla quickly.
  3. Bake at 350 in a tube pan for about 30 minutes or until the cake begins to pull away from the pan.
  4. DO NOT OVERCOOK OR OVERBEAT!

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