Foolproof Baked Brown Rice

Name: Foolproof Baked Brown Rice
Cook time: 35 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 cups brown rice; 2 3/4 cups water; 1/2 teaspoon salt; 1/2 teaspoon olive oil

Submitted by Meredith K.

"I got so tired of doing brown rice on the stovetop -- messes from sputtery lidsz and boil-overs, burnt or stuck rice in the pot. But I really didn't want another appliance (rice cooker)... But this method is GREAT and foolproof! NO MESS, easy and you don't hav to watch like a hawk. I'm sure this would work for any kind of rice, but you'd have to adjust time and the amount of water. I'll never do brown rice on the stovvetop again!"

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photo by Boomette

Ready In:: 35mins
Ingredients:: 4
Serves:: 6-8

ingredients

1 ¹⁄₂ cups brown rice
2 ³⁄₄ cups water
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon olive oil

directions

Preheat oven to 375°F.
Put water, rice, salt and oil in an oven-safe pot with a tight-fitting lid. (A dutch oven works great.) Bring to a boil on the stove.
AS SOON AS IT BOILS, remove from heat and put in the preheated oven.
Bake 30 - 35 minutes.
Remove from oven and fluff with a fork.
NOTE: It's okay if there seems to be a little bit of water left when you take it out of the oven; it will be absorbed as it sits.
NOTE 2: You can use more or less of the oil and salt as your taste and diet dictate, but using at least a little of each makes the rice taste better (the salt) and prevents the grains from clumping together (the oil).

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Reviews

I tried the recipe as directed. But the rice was not cooked. I added more water. And let it 10 minutes longer in oven. But it didn't turn out so good. I wanted it so bad to work. Maybe I'll try again with another rice. And I used a dutch oven. Thanks Meredith :) Made for PAC spring 2010

Boomette