Foolproof Chocolate Fudge
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
2 dozen pieces
- Serves:
- 24
ingredients
- 1 (8 ounce) box semi-sweet chocolate baking squares, Nestle Toll House, broken into pieces
- 2⁄3 cup sweetened condensed milk, Nestle Carnation
- 1⁄2 cup nuts, chopped (optional)
- 3⁄4 teaspoon vanilla extract
directions
- Grease an 8 x 4 or a 9 x 5 inch loaf pan.
- Microwave baking bars and sweetened condensed milk in medium, microwave-safe bowl on high (100%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth.
- Stir in nuts and vanilla extract. Spread into prepared loaf pan. Refrigerate until firm. Cut into squares.
- FOR ROCKY ROAD FUDGE: Prepare fudge as above. Stir 3/4 cup miniature marshmallows into melted chocolate mixture with nuts and vanilla extract.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey