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Foolproof Dark Chocolate Fudge

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“A friend's recipe”
READY IN:
2hrs 30mins
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy sauce pan, over low heat melt choc chips with sweetened condensed milk.
  2. Remove from heat and stir in walnuts and vanilla.
  3. Spread evenly onto wax paper lined 8x8 pan. Chill 2 hours or until firm.
  4. Turn fudge onto cutting board and cut into squares. Make approx 2 lbs.

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