Foolproof Dark Chocolate Fudge
"I make this at Christmas, but why not try it any time of year. Summer is not the best time for fudge, especially if it is hot, but this one seems to turn out whenever...enjoy!"
photo by Diana 2
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
40 squares
ingredients
- 3 cups semi-sweet chocolate chips (use a fairly good quality chip)
- 1 (14 ounce) can sweetened condensed milk
- 1 cup walnuts
- 1 1⁄2 teaspoons vanilla extract
directions
- Over low heat, melt the chips in the sweetened condensed milk.
- Remove from the heat and stir in the nuts and vanilla.
- Spread evenly into an aluminum foil lined 8x8 or 9x9 pan.
- Chill and pop out of pan.
- Peel off foil and cut into 1-inch squares.
Questions & Replies
-
I've spent too much $$$ trying to make walnut chocolate fudge and even though I put in freezer for a week I'd still have to eat with spoon. QUESTION 1. AFTER CHOCOLATE CHIPS MELT INSTEAD OF FOIL LINE PAN COULD I SPOON OVER INTO MINI CUPCAKE LINER? TAKING FOR A NEW YEAR PARTY THIS FRIDAY AND DONT REALLY WANT EVERYONE DIRTY HANDS TO TOUCH ALL THE OTHER FUDGE. I WANT TO PRESENT THIS FUDGE LIKE A LOT OF TIME AND EFFORT WAS PUT INTO IT. 2. COULD I ADD WALNUTS AND 3 HOW DO YA ROAST WALNUTS
Reviews
-
I had this at a Christmas party, and it was so delicious. This is my favorite way to make fudge as it is smooth and creamy. I love dark chocolate, and it is blends out perfectly with the sweetness of the condensed milk. Thanks for sharing. -
Fool-proof as well as delicious! I made a double batch and took half to a school party (where people of various nationalities were in attendance, none of which had ever eaten fudge before). It went down a treat, and I was asked for the recipe by several people. Also,it doesn't melt even after several hours of standing at room temperature. A keeper-- thanks for posting ! -
I've tried this many times now and it's the easiest fudge recipe I've come across. Truly fool proof. I've substituted walnuts for cashewnuts or almonds. Great kid pleaser. -
well, i was going to post this.but it just seems that great minds think alike :).i've also tried this with peanut butter chips. works great!!! -
Very very easy to make I made one lot of the dark chocolate then modified the recipe to make Butter "Scotch" Fudge we replaced the semi sweet morsels with nestle butterscotch morsels and added 2 tablespoons of Highland Malt Whiskey instead of vanilla essence!
see 12 more reviews
Tweaks
-
I've tried this many times now and it's the easiest fudge recipe I've come across. Truly fool proof. I've substituted walnuts for cashewnuts or almonds. Great kid pleaser.
see 1 more tweaks
RECIPE SUBMITTED BY
I live in a small town in western colorado and I love to cook. I have 2 children, one is grown and out of the house, the other is in High School.
I love reading, birdwatching, growing pretty flowers, Pearl Jam and Colorado Rockies Baseball.
