Foolproof Fudge

"Can't remember where I found this recipe but it makes great fudge at home. I have tried this with butterscotch chips and the verdict is still out on that. Milk chocolate chips work very well too."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
5
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • In a sauce pan or double boiler, melt chips with condensed milk.
  • Remove from heat.
  • Stir in nuts and vanilla.
  • Spread evenly into a 8 or 9 inch square pan, lined with wax paper.
  • Chill 2 hours.
  • Turn out on to cutting board, remove paper and cut into pieces as desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I have been making this since I got married...over 30 years ago!! It is so easy that I used to get embarrassed when people asked for the recipe. It is from Eagle Condensed Milk and is printed on the label.
     
Advertisement

RECIPE SUBMITTED BY

My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time! Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes