Foolproof Fudge
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 18 ounces semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 pinch salt
- 3⁄4 cup chopped nuts
- 1 1⁄2 teaspoons good vanilla
directions
- In a sauce pan or double boiler, melt chips with condensed milk.
- Remove from heat.
- Stir in nuts and vanilla.
- Spread evenly into a 8 or 9 inch square pan, lined with wax paper.
- Chill 2 hours.
- Turn out on to cutting board, remove paper and cut into pieces as desired.
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RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.