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Foolproof Fudge

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“This is my wife's fudge recipe, and she's been making it as long as I have known her. The unsweetened chocolate is my idea, but she prefers it without. I like the more bitter flavor. Prep time does not include time to cool and set.”
READY IN:
30mins
SERVES:
12
YIELD:
64 pieces
UNITS:
US

Ingredients Nutrition

  • 3 (6 ounce) packages semi-sweet chocolate chips (preferably Nestle’s)
  • 2 ounces unsweetened chocolate (optional)
  • 1 can Eagle Brand Condensed Milk
  • 14 teaspoon salt
  • 1 cup chopped nuts (toasted if desired or more to taste, preferably LOTS MORE)
  • 1 12 teaspoons vanilla extract

Directions

  1. Line an 8" square pan with waxed paper.
  2. Combine the first 4 ingredients in a medium saucepan, and place over low heat until mixture is melted and combined, stirring regularly.
  3. When melted, remove from heat.
  4. Stir in vanilla and then the nuts.
  5. Spread mixture into the lined pan.
  6. Cool to room temperature, then refrigerate if necessary until set.
  7. Turn out of pan, peel off the paper, and cut into 1" squares.

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